About

Wild Horse Café, located at 392 Cabot Steet in Beverly, is an established restaurant with over ten years of successful business. It has been called one of the most noteworthy eateries on the North Shore, boasting high marks from Zagat, Yelp, Phantom Gourmet and TV Diner.

The Wild Horse is managed by Sam Hunt and Matt Blanchard who have been working together over the past 3+ years at 15 Walnut Bistro in Hamilton, MA.

Sam Hunt graduated from Syracuse University with a bachelor's degree in Industrial Design. With nine years in the design industry he decided to follow his heart and start from scratch as a line cook in Boston. After working with Barbara Lynch for several years at No. 9 Park, he worked his way to various roles such as chef at West Side Lounge in Cambridge, executive chef of 15 Walnut in Hamilton.

Matt Blanchard received his bachelor's degree from Drew University after studying in liberal arts. Matt has worked in finance and development, but his love for the hospitality business has brought him back to restaurants. With over 10 years in the restaurant business Matt is passionate about service as well as the community.

Sam and Matt have several awards together, including "Best New Restaurant" & "Best New Burger" in N.S.M., Yankee Magazine's "Best Comfort Food", and a gold plate from TV Diner.

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Draft Beer

• Bass Pale Ale

  Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.

  5.0% ABV

• Guinness Draught

  Ruby and Cream. Black and White. Two distinct parts, one perfect pint.

  4.1% ABV

• Wachusett Blueberry Ale

  Light straw colored wheat ale with a hint of blueberry. Easy and clean with very little hop bitterness.

  4.5% ABV

• Kentucky Bourbon Barrel Ale

  Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon.

  8.2% ABV

• Allagash White

  Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing.

  5.0% ABV

• Sierra Nevada Pale Ale

  Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character.

  5.6% ABV

• Brooklyn Lager

  Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel malts show in the finish.

  5.2% ABV

• Pretty Things Saint Botolph's Town

  In the end we have an ale with a big malty, almost smokey Black Malt character, a bitter attack from First Gold hops, a rich barley malt finish and an old ale tartness around the edges.

  5.9% ABV

• Notch Pils

  Czech style pilsner. Pale lager with clean malt taste, biscuity aroma, and a subtle hop flavor

  4%ABV

• Stella Artois Lager

  This full-bodied lager is conditioned for almost two weeks longer than other beers of its style. Perfected since 1926.

  5.2% ABV

• Mayflower IPA

  Mayflower IPA puts a descendant’s twist on this style, with a powerful hop profile balanced by plenty of malt character. We use the freshest hops from the Pacific Northwest to give this beer its distinct, piney flavor and delightful, fruity aroma.

  7.0% ABV

• Victory Ranch Double IPA

  Focused on hop aroma over hop bitterness

  9.0% ABV

• Original Sin Hard Apple Cider

  Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.

  5.0% ABV

• Ommegang Hennepin Farmhouse Saison

  This Saison has a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing.

  7.7% ABV

• Oskar Blues Dale's Pale Ale

  It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops.

  6.5% ABV

• Oskar Blues Deviant Dale’s

  Aggressively dry-hopped with Columbus hops. Unfiltered Dale’s Pale Ale with a deviant twist.

  8.0% ABV

• La Chouffe

  La chouffe is an unfiltered blonde beer, re-fermented in the bottle as well as in the keg. It is pleasantly fruity spiced with coriander and a light hop taste

  8 % ABV

• Full Sail Amber

  Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts.

  5.5% ABV

• Lagunitas IPA

  Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

  6.2% ABV

• Troegs HopBack Amber

  This Hopback adds more time and more hop character that creates a fresh, spicy taste and rich caramel note that defines this signature ale.

  6.0% ABV

• Duvel Golden Ale

  Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale, Duvel defines the Strong Golden Ale category.

  8.5% ABV

• Chimay Triple

  The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma.

  8.0% ABV

• Franziskaner Hefe-Weissbier

  It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe. Deep golden color. Natural cloudiness, with yeast. Crispy, refreshing, spicy and fruity.

  5.0% ABV

• Sprecher Root Beer

  This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs.

• Paulaner

  Natural wheat beer Specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavor.

Big Plates

• Seared Cod

  golden potato puree, grazed spring vegetables, mizuna

  24

• Bistro Chicken

  sumac crust, grilled peppers and chilies tossed with couscous and fresh lemon

  24

• Pork, Pork, Pork

  slow roasted shoulder topped with Moxie bbq sauce, confit belly, kale braised with bacon

  19

• SteakTips

  onions, red peppers, snow peas, mashed potatoes, house teriyaki

  19

• Swordfish Skewer

  warm grain medley with a sampling of Spring, apricot glaze, mild harissa

  20

• Salmon

  poached clams with butter beans, spinach tomatoes, linguica, lemon caper butter

  24

• Braised Short Rib

  grilled asparagus, apple salad, fresh horseradish

  26

• Steak Frites

  herb rubbed sirloin steak, petit salad, fries with rosemary aioli

  22

• Tendercrop's Mixed Grill

  kielbasa, chicken and tips from Tendercrop farm, grilled vegetables and giddy-up sauce

  20

• Taco Dinner

  Three soft flour tacos filled with grilled slaw, fresh salsa- served with chicken, pork or shrimp

  16

• The Burger

  charred onion butter, VT cheddar add bacon, mushrooms, sautéed onions

  15

• The Pit Master

  8oz ground chuck stuffed with braised short rib, onions and blue cheese, giddy-up sauce

  17

• Porto Burger

  charred onions, lettuce, rosemary aioli, goat cheese

  12

• Open Face Steak Sandwich

  grilled steak, mushrooms, onions, blue cheese, beef jus

  17

• Haddock Burrito

  guacamole, grilled slaw, salsa

  14

• French Flat Bread

  very thin flakey crust topped with seasonal ingredients

  14

Martinis

• Pomegranate Martini

  Absolute Mandarin, Triple Sec, and Pomegranate Juice

• Cosmopolitan

  Sugar rimmed glass, Absolute, Triple Sec, and Cranberry Juice

• Girl Scout Cookie

  Vodka, Kahlua, Green Menthe and Cream in a chocolate-rimmed glass

• Cake Batter

  Stolichnaya Vanilla with Crème de Cacao in a chocolate-rimmed glass

• Caramel Apple

  Pucker's Apple Liquor, Vodka, Butterscotch and apple slices

• Pony Espresso

  Vanilla Vodka, perked with Starbucks Coffee & Cream Liqueur in a chocolate-rimmed glass

• Southwestern Cosmopolitan

  Salted Glass, Tequila, Triple Sec, Cranberry and Lime

• Hot and Dirty

  Classic Dirty Martini spiked with Jalapeno Juice

• Lemon Drop Martini

  Absolute Citron, Lemon Juice in a sugar-rimmed glass

Small Plates

• Asparagus

  grilled with rosemary aioli

  4

• Broschette

  roasted garlic and tomato chutney

  4

• Joy of Soy

  edamame with sea salt and togarashi

  4

• Olives

  marinated with spice and citrus

  4

• Chicken Liver Mouse

  severed with crustinis

  4

• Cheese and Crackers

  a selection of todays local cheese

  4

• Brussels Sprouts

  fried and tossed with apple cider syrup, herbs and blue cheese

  7

• Tartlet

  topped with house-made ricotta, spinach and tomatoes

  7

• Grilled Asparagus

  truffle soy aioli, prosciutto, frisee

  8

• Dip

  warm chèvre purée filled with spinach, and artichokes served with grilled artisan bread

  10

• Whey Good Risotto

  grilled asparagus, dill and mimollet cheese

  8

• Wings

  duck drumettes glazed with sweet Korean chili puree

  11

• Chops

  grilled lamb over kale, mint pesto and mild harissa

  14

• Tacos

  filled with seasonal ingredients that change daily

  8

• Portabella

  warmed with gorgonzola, frisee salad, spiced pistachios

  9

• Ham & Cheese

  prosciutto, a wedge of locally sourced cheese, fig

  9

• Meze Plate

  a sampling of items from the kitchen that changes daily

  10

• Chicken Noodle

  ramen style soup

  8

• Poppers

  battered jalapenos, smokes salmon cream cheese, Old Bay

  8

• Clams

  casino, crisp prosciutto, sourdough bread, preserved lemons

  10

• Classic Nachos

  cheese, black beans, salsa, sour cream guacamole +$3.50

  14

• Potato Nachos

  potato chips, cheddar bacon, sour cream

  15

• Thai Fry Poutine

  sweet fries, Thai spices, peanut sauce

  13

• BBQ Poutine

  potato fries, cheddar, bacon, BBQ Sauce + pork $4, +chicken $4

  13

• Caesar Salad

  shaved romaine, tangy dressing, croissant crouton + shrimp $6, +prosciutto $3, +tips $7

  8/12

• Mesculun

  fresh herbs, spiced pistachios, balsamic dressing- choice of blue or goat cheese + shrimp $6, +prosciutto $3, +tips $7

  8/12