A New England
Wood Fired Grill
Offerings of rustic yet refined fare
Twenty-four Revolving Beers on Tap
Hand crafted cocktails using house infusions and an approachable wine list
Sourcing From Our Farms & Local Purveyors
Good food starts from good places
Embracing the Lost Tradition of Slow Cooking
Raw ingredients, craftsmanship and an open fire pit
A Warm, Open Kitchen...
...Helps to create a living room style dining area
News & Events
The Wild Horse has undergone a major transformation. This spring we gutted the restaurant and created a brighter, more vibrant dining room.
4 Course Beer tasting with seasonal local fare provided by Chef Hunt. Ommegang of Cooperstown New York, specializes in Belgian style ales with an American twist.
Our lunch menu offers items perfect for a quick business lunch or a lengthy sit down celebration.