I don't know what took me so long to goto the Boston Public Market but it is amazing. An inside year round local farmers market that has a little bit of everything. It is impossible to not start your journey through this space without a fresh cider donut that is waiting for you when entering the building. Every section of the market is full of fresh, local product from pasta to ice cream, produce to a local butcher. Red's Seafood had some rare offerings like fresh sea urchin, salmon collar and monkfish liver that made for an awesome dinner. Go during lunch and get something to eat like the NY deli cut to order pastrami sandwich from Boston Pastrami. The market is a great addition to the city!